It's the second-to-last day of December and we still have no snow on the ground. I harvested this salad from beneath the row cover a couple weeks ago - delicious, nutritious, and a surprisingly successful experiment in winter gardening.
Christmas on the farm was lovely once again; good company, good food, and presents more than made up for the lack of snow. I want to leave the tree up all winter.
The goats enjoyed a delicious Christmas dinner of spent grains from neighbor Justin's last brewing.